Hyderabadi Achaar | Karela Pickle

Discover the bold, traditional flavors of Hyderabad with our Hyderabadi Karela Achaar, a unique bitter gourd pickle crafted using a classic home-style recipe. Expertly sun-cured and slow-aged in spices, this pickle delivers a perfect balance of bitterness, spice, and tang — a true Hyderabadi delicacy.

Ingredients

• Fresh bitter gourd (karela) slices

• Mustard seeds

• Fenugreek seeds

• Red chili powder

• Turmeric

• Himalayan salt

• Garlic & ginger

• Tamarind pulp (for tangy richness)

• Cold-pressed mustard oil

• Vinegar (natural preservative)

Taste & Texture

• A bold blend of bitter, spicy, and tangy notes

• Slightly crispy karela pieces infused with aromatic masalas

• Deep mustard-oil flavor typical of authentic Hyderabadi pickles

Quality Standards

• Made with 100% natural, fresh ingredients

• No artificial colors or artificial preservatives

• Prepared in small batches for consistent quality

• Sun-cured and slow-matured for richer taste

• Hygienically processed and securely packed

Perfect With

• Hot rice & ghee

• Parathas and rotis

• Dal-chawal

• Breakfast items like poha or upma

• Any home-style meal needing a flavorful kick

Bring home the traditional taste of Hyderabad with every spoonful.